Spicy Stacked Cuban Sandwiches

1  Rating
  • 15 min prep
  • 25 min total
  • Makes 24 servings.

Spicy Stacked Cuban Sandwiches Recipe

Ingredients

  • 24 slices kosher dill pickles
  • 8 Swiss cheese slices
  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. chili sauce
  • 1/4 tsp. ground red pepper (cayenne)
  • 48 RITZ Crackers
  • 12 slices deli-style Black Forest ham, cut in half

Instructions

  • Heat  grill to medium heat.
  • Drain  pickles on paper towels. Meanwhile, cut each cheese slice into 6 pieces. Mix cream cheese, chili sauce and pepper until well blended.
  • Top  each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
  • Heat  grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.

Recipe Tips

SubstitutePrepare using smoked turkey Breast.

Use Your OvenHeat oven to 350ºF. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.

Make AheadPrepare foil packets as directed. Refrigerate until ready to grill.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 80 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Cholesterol 10 mg
  • Sodium 330 mg
  • Carbohydrate 5 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

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