Spicy Stacked Cuban Sandwiches

1  Rating
  • 15 min prep
  • 25 min total
  • Makes 24 servings.

Spicy Stacked Cuban Sandwiches Recipe

Ingredients

  • 24 slices kosher dill pickles
  • 8 Swiss cheese slices
  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. chili sauce
  • 1/4 tsp. ground red pepper (cayenne)
  • 48 RITZ Crackers
  • 12 slices deli-style black forest ham, cut in half

Instructions

  • Heat  grill to medium heat.
  • Drain  pickles on paper towels. Meanwhile, cut each cheese slice into 6 pieces. Mix cream cheese, chili sauce and pepper until well blended.
  • Top  each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
  • Heat  grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.

Recipe Tips

SubstitutePrepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.

Use Your OvenHeat oven to 350ºF. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.

Make AheadPrepare foil packets as directed. Refrigerate until ready to grill.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 80 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Cholesterol 10 mg
  • Sodium 330 mg
  • Carbohydrate 5 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

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