Spiced Cranberry Dip

24  Ratings
  • 10 min prep
  • 10 min total
  • Makes 1-3/4 cups or 14 servings, 2 Tbsp. each (dip only).

Your holiday crowd will be joyful about dipping into this mouthwatering combination of creamy and sweet with a hint of heat.

Spiced Cranberry Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup canned whole berry cranberry sauce
  • 1/4 cup orange marmalade
  • 1/8 tsp. ground red pepper (cayenne)
  • 1/4 cup slivered almonds, toasted
  •  RITZ Crackers

Instructions

  • Spread  cream cheese onto bottom of 9-inch pie plate.
  • Mix  next 3 ingredients; spoon over cream cheese. Top with nuts.
  • Serve  with crackers.

Recipe Tips

Variation Prepare as directed, omitting the red pepper and substituting hot pepper jelly for the orange marmalade.

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Nutrition Information

Makes 1-3/4 cups or 14 servings, 2 Tbsp. each (dip only).

Nutrition per serving:

  • Calories 100 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 20 mg
  • Sodium 70 mg
  • Carbohydrate 9 g
  • Dietary fiber 0 g
  • Sugars 7 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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