Southern "Peach Cobbler" Parfaits

3  Ratings
  • 20 min prep
  • 50 min total
  • Makes 8 servings.

Southern "Peach Cobbler" Parfaits Recipe

Ingredients

  • 16 CHIPS AHOY! Cookies, divided
  • 1/2 cup coarsely chopped pecans
  • 2 Tbsp. butter, melted
  • 1/2 tsp. ground cinnamon
  • 2 pkg. (4-serving size each) vanilla instant pudding
  • 1 qt. (4 cups) cold milk
  • 3 peaches, divided
  • 1/2 cup thawed frozen whipped topping

Instructions

  • Heat  oven to 350°F.
  • Chop  12 cookies; place in medium bowl. Add nuts, butter and cinnamon; mix well. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 5 to 7 min. or until lightly toasted. Cool completely.
  • Beat  pudding mixes and milk with whisk 2 min. Cut 1 peach in half. Wrap 1 peach half with plastic wrap; reserve for later use. Chop remaining peach half and whole peaches.
  • Layer  half EACH of the pudding, cookie mixture and chopped peaches evenly in 8 (8-oz.) parfait glasses or dessert cups; repeat layers. Top with whipped topping.
  • Cut  remaining cookies in half with serrated knife. Cut reserved peach half into 8 slices. Garnish parfaits with cookie halves and peach slices.

Recipe Tips

Special ExtraGarnish with fresh mint before serving.

SubstituteSubstitute 2 cans (15.25 oz. each) sliced peaches, drained and chopped, for the fresh peaches.

How to Make Smaller ParfaitsSubstitute 16 (4-oz.) jars for the parfait glasses. Chop 12 cookies; cut remaining cookies into quarters instead of cutting them in half. Spoon all the pudding into jars; top with cookie mixture and chopped peaches. Cut reserved peach half into 8 slices, then cut each slice crosswise in half. Garnish each parfait with a quartered cookie and halved peach slice.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 360 
  • Total fat 17 g
  • Saturated fat 6 g
  • Trans fat 0.5 g
  • Cholesterol 15 mg
  • Sodium 510 mg
  • Carbohydrate 50 g
  • Dietary fiber 2 g
  • Sugars 36 g
  • Protein 6 g
  • Vitamin A 8 %DV
  • Vitamin C 4 %DV
  • Calcium 15 %DV
  • Iron 4 %DV

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