SOUR PATCH KIDS Mummies

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings, 12 pieces each.


SOUR PATCH KIDS Mummies Recipe

Ingredients

  • 48 SOUR PATCH KIDS Soft & Chewy Candies
  • 2 oz. white baking chocolate, melted
  • 96 mixed black and orange nonpareils (about 1/2 tsp.)

Instructions

  • Place  candies in single layer on parchment-covered baking sheet.
  • Spoon  chocolate into piping bag; cut small piece off bottom of bag. Use to drizzle chocolate over candies to resemble mummies as shown in photo.
  • Add  nonpareils for the eyes. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Make AheadThese fun treats can be stored in airtight container in refrigerator up to 5 days. For best results, let stand at room temperature about 30 min. before serving.

NoteIf you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.

How to Easily Add the EyesUse craft tweezers to place the nonpareils on the candies.

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Nutrition Information

Makes 4 servings, 12 pieces each.

Nutrition per serving:

  • Calories 180 
  • Total fat 4.5 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol <5 mg
  • Sodium 30 mg
  • Carbohydrate 36 g
  • Dietary fiber 0 g
  • Sugars 29 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 0 %DV