S'mores Pudding Dessert

3  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 12 servings

S'mores Pudding Dessert Recipe


  • 4 cups miniature marshmallows
  • 1-1/4 cups milk, divided
  • 10-1/2 HONEY MAID Honey Grahams, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 oz. semi-sweet baking chocolate, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1/2 cup fresh raspberries


  • Microwave  marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
  • Add  1 cup whipped topping to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
  • Melt  2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup whipped topping; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate into curls.
  • Invert  dessert onto plate; remove plastic wrap and pan. Top with remaining whipped topping, berries and chocolate curls.

Recipe Tips

Variation Prepare using COOL WHIP LITE Whipped Topping, Neufchatel cheese and chocolate sugar-free instant pudding mix.

Make AheadDessert can be stored in refrigerator up to 24 hours before serving.

How to Make Chocolate CurlsWarm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.


Nutrition Information

Makes 12 servings

Nutrition per serving:

  • Calories 320 
  • Total fat 14 g
  • Saturated fat 10 g
  • Cholesterol 25 mg
  • Sodium 320 mg
  • Carbohydrate 46 g
  • Dietary fiber 2 g
  • Sugars 29 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

This recipe features: