S'Mores Cookie Ball Pops

18  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 16 servings.

S'Mores Cookie Ball Pops Recipe

Ingredients

  • 18 HONEY MAID Honey Grahams, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 16 marshmallows
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), broken into squares
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), broken into squares

Instructions

  • Chop  6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)
  • Microwave  semi-sweet and white chocolates as directed on packages; mix melted chocolates until well blended.
  • Dip  1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each. Place in shallow waxed paper-lined pan. Repeat with remaining marshmallows.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to StoreKeep refrigerated.

How to Make Cookie CrumbsCrushing HONEY MAID Honey Grahams is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 20 mg
  • Sodium 170 mg
  • Carbohydrate 31 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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