Smoky Chipotle-Turkey Topper

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers each.


Smoky Chipotle-Turkey Topper Recipe

Ingredients

  • 1-1/4 tsp. finely chopped canned chipotle peppers in adobo sauce with 1 tsp. adobo sauce, divided
  • 4 oz. Neufchatel cheese, softened
  • 24 TRISCUIT Rosemary & Olive Oil Crackers
  • 24 baby spinach leaves
  • 4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces

Instructions

  • Reserve  1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.
  • Spread  onto crackers.
  • Top  with spinach, turkey and reserved peppers.

Recipe Tips

SubstitutePrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 80 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 8 g
    • Dietary fiber 1 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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