Skillet Spinach Gratin

5  Ratings
  • 5 min prep
  • 17 min total
  • Makes 6 servings, 1/2 cup each.

Skillet Spinach Gratin Recipe

Ingredients

  • 1 medium onion, thinly sliced
  • 6 slices bacon, finely chopped
  • 1-1/2 lb. baby spinach leaves or 2 bags (10 oz. each) fresh spinach leaves (about 4 cups)
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
  • 15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. butter, melted

Instructions

  • Cook  onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain.
  • Add  spinach; cook 3 to 5 min. or until spinach is slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; mix well.
  • Combine  cracker crumbs, Parmesan cheese and butter. Sprinkle over spinach mixture just before serving.

Recipe Tips

Serving SuggestionServe this cheesy side dish as an accompaniment to lean grilled meat, fish or poultry and a mixed green salad.

SubstitutePrepare as directed, substituting cleaned and deveined Swiss chard for the spinach.

Creative LeftoversCover and refrigerate any leftovers. Mix with your favorite shredded cheese and use as a filling for quesadillas.

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Nutrition Information

Makes 6 servings, 1/2 cup each.

Nutrition per serving:

  • Calories 200 
  • Total fat 14 g
  • Saturated fat 7 g
  • Cholesterol 35 mg
  • Sodium 420 mg
  • Carbohydrate 11 g
  • Dietary fiber 3 g
  • Sugars 3 g
  • Protein 8 g
  • Vitamin A 180 %DV
  • Vitamin C 25 %DV
  • Calcium 15 %DV
  • Iron 15 %DV

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