Savory Stuffed Meatloaf

31  Ratings
  • 25 min prep
  • 1 hr 25 min total
  • 8 servings

Savory Stuffed Meatloaf Recipe

Ingredients

  • 2 lb. ground beef
  • 2 eggs, divided
  • 1/2 cup steak sauce, divided
  • 1/2 cup chopped onions, divided
  • 1/4 tsp. ground black pepper
  • 1/4 cup walnut halves, divided
  • 25 RITZ Crackers, finely crushed (about 1 cup)
  • 1 stalk celery, chopped
  • 1 tsp. poultry seasoning
  • 1/3 cup orange marmalade

Instructions

  • Heat  oven to 350°F.
  • Mix  meat, 1 egg, 1/4 cup each steak sauce and onions, and pepper until blended. Pat into 12x10-inch rectangle on sheet of waxed paper.
  • Reserve  a few nuts for garnish. Chop remaining nuts; mix with cracker crumbs, celery, poultry seasoning, remaining egg and onions. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture to secure.
  • Roll  up, starting at one short end, removing waxed paper as meat is rolled. Press ends and edges of meat roll together to seal. Place in 13x9-inch pan sprayed with cooking spray.
  • Bake  45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently.
  • Spoon  marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Garnish with reserved nuts. Let stand 10 min. before slicing to serve.

Recipe Tips

Serving SuggestionServe this delicious meatloaf with hot mashed potatoes and your favorite steamed fresh vegetable.

Storage Know-HowStore ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.

Variation Chop nuts; mix with all remaining ingredients except 1/4 cup steak sauce and marmalade. Pat into 12x8-inch rectangle on bottom of 13x9-inch pan sprayed with cooking spray. Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently. Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Remove from oven; let stand 10 min. before serving.

53133

Nutrition Information

8 servings

Nutrition per serving:

  • Calories 340 
  • Total fat 19 g
  • Saturated fat 6 g
  • Cholesterol 120 mg
  • Sodium 740 mg
  • Carbohydrate 20 g
  • Dietary fiber 1 g
  • Sugars 9 g
  • Protein 22 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 15 %DV

This recipe features: