Salsa-Meatball Tapas

20  Ratings
  • 10 min prep
  • 15 min total
  • Makes 12 servings

Salsa-Meatball Tapas Recipe

Ingredients

  • 12 frozen fully-cooked meatballs (1/2 oz. each)
  • 1/4 cup thick and hearty steak sauce
  • 1/4 cup thick and chunky salsa
  • 4 oz. Colby Jack cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 12 stuffed green olives, sliced

Instructions

  • Heat  oven to 350°F
  • Cook  meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  • Place  crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake  4 to 5 min. or until cheese is melted. Top with olives.

Recipe Tips

Special ExtraFor spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

112220

Nutrition Information

Makes 12 servings

Nutrition per serving:

  • Calories 140 
  • Total fat 10 g
  • Saturated fat 4 g
  • Cholesterol 15 mg
  • Sodium 470 mg
  • Carbohydrate 8 g
  • Dietary fiber 1 g
  • Sugars 3 g
  • Protein 5 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

This recipe features: