Salsa Cheddar Dip

7  Ratings
  • 5 min prep
  • 10 min total
  • Makes 2 cups.

Perfect for any party, this cheesy two-ingredient dip is ready to serve in just 5 minutes. Chunky tomato salsa gives it lots of zesty flavor.

Salsa Cheddar Dip Recipe

Ingredients

  • 1/2 lb. (8 oz.) VELVEETA®, cut up
  • 3/4 cup salsa
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  prepared cheese product and salsa in small saucepan on medium-low heat until prepared cheese product is melted, stirring occasionally.
  • Pour  into serving dish; garnish with sliced pitted ripe olives and chopped green onions, if desired. Serve warm as a dip with crackers.

Recipe Tips

Use Your MicrowavePlace prepared cheese product and salsa in 4-cup glass measuring cup or microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave an additional 1 to 2 minutes or until prepared cheese product is melted, stirring every 30 seconds.

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Nutrition Information

Makes 2 cups.