Rocky Road Freeze

11  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 12 servings.

Rocky Road Freeze Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup cold milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3/4 cup miniature marshmallows
  • 1/3 cup chopped salted peanuts
  • 1/4 cup semi-sweet chocolate chips
  • 25 NILLA Wafers, coarsely chopped

Instructions

  • Line  9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  • Stir  in 2 cups COOL WHIP and all remaining ingredients except wafers.
  • Spoon  into pan. Top with wafers; press lightly into cream cheese mixture.
  • Freeze  4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Recipe Tips

Size-WiseLooking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 250 
  • Total fat 15 g
  • Saturated fat 9 g
  • Cholesterol 30 mg
  • Sodium 270 mg
  • Carbohydrate 26 g
  • Dietary fiber 1 g
  • Sugars 18 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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