Rocky Road CHIPS AHOY! "Pizza"

6  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings.

Rocky Road CHIPS AHOY! "Pizza" Recipe

Ingredients

  • 28 CHIPS AHOY! Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. powdered sugar
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/3 cup salted peanuts, chopped
  • 2/3 cup miniature marshmallows
  • 1 oz. semi-sweet baking chocolate, melted

Instructions

  • Line  9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.
  • Mix  cream cheese and sugar in medium bowl until well blended. Gently stir in COOL WHIP; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Easily Melt Chocolate in MicrowaveMicrowave 1 oz. chocolate as directed on package. Spoon melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern.

NoteFor best results, spray bottom and side of round pan with cooking spray before lining with plastic wrap. This will help the plastic wrap stay in place making it easier to press the cookie crumbs onto bottom of pan.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 190 
  • Total fat 13 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 130 mg
  • Carbohydrate 18 g
  • Dietary fiber 1 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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