Roasted Turkey & Sweet Potato RITZwich

12  Ratings
  • 5 min prep
  • 10 min total
  • Makes 6 servings, 1 cracker sandwich each.


Roasted Turkey & Sweet Potato RITZwich Recipe

Ingredients

  • 12 RITZ Crackers
  • 2 Tbsp. mashed sweet potatoes
  • 2 oz. sliced roasted turkey breast, cut into 6 pieces
  • 1 Tbsp. whole berry cranberry sauce

Instructions

  • Heat  oven to 350°F.
  • Place  6 crackers in single layer on baking sheet; top with potatoes and turkey.
  • Bake  3 to 5 min. or until heated through.
  • Top  with cranberry sauce and remaining crackers to make 6 cracker sandwiches.

Recipe Tips

NoteThis is a great way to use leftover roasted turkey and sweet potatoes. But these tasty snacks are equally delicious when prepared with turkey purchased from the deli and mashed canned sweet potatoes.

186777

Nutrition Information

Makes 6 servings, 1 cracker sandwich each.
  • Generally Nutritious
  • Low Sodium
  • Good source of vitamin A or C
  • Vitamin A Source

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

Enjoy eating well with these tasty low-sodium topped crackers that are a good source of vitamin A from the sweet potatoes.

Nutrition per serving:

  • Calories 60 
  • Total fat 2 g
  • Saturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 55 mg
  • Carbohydrate 6 g
  • Dietary fiber 0 g
  • Total Sugars 2 g
  • Protein 3 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

This recipe features: