Roasted Beet "Flatbread"

12  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings.

Roasted Beet "Flatbread" Recipe

Ingredients

  • 1/2 cup reduced-fat cream cheese spread
  • 7 fresh basil leaves, divided
  • 1 clove garlic
  • 24 TRISCUIT Crackers
  • each golden and red beet, roasted, peeled
  • 2 Tbsp. crumbled feta cheese
  • 1 Tbsp. balsamic glaze

Instructions

  • Process  cream cheese spread, 5 basil leaves and garlic in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.
  • Cut  each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.
  • Chop  remaining basil leaves; sprinkle over crackers.

Recipe Tips

SubstitutePrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

How To Roast BeetsPlace trimmed scrubbed beets on large sheet of foil; drizzle with olive oil. Fold foil to make packet. Bake in 400°F oven 1 hour or until tender. Cool beets, then peel and use as directed.

164842

Nutrition Information

Makes 12 servings.
  • Generally Nutritious

Carb Choices

1/2

Nutrition Notes

Help your friends and family eat right by including this smart appetizer at your next gathering.

Nutrition per serving:

  • Calories 80 
  • Total fat 4 g
  • Saturated fat 1.5 g
  • Trans fat 0.5 g
  • Cholesterol 10 mg
  • Sodium 140 mg
  • Carbohydrate 10 g
  • Dietary fiber 2 g
  • Sugars 3 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

This recipe features: