RITZ Snowflake Mint Thins

48  Ratings
  • 15 min prep
  • 45 min total
  • Makes 18 servings, 4 crackers each.


RITZ Snowflake Mint Thins Recipe

Ingredients

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1/4 tsp. peppermint extract
  • 72 RITZ Snowflake Crackers
  • 1 candy cane (6 inch), crushed

Instructions

  • Cover  baking sheet with parchment. Mix melted chocolate and extract in medium bowl until blended.
  • Dip  crackers, 1 at a time, halfway into chocolate mixture; carefully shake off excess chocolate. Place crackers in single layer on prepared baking sheet; sprinkle with crushed candy.
  • Refrigerate  30 min. or until chocolate is firm.

Recipe Tips

VariationPrepare recipe as directed, except use 36 RITZ Snowflake Crackers, and completely coat both sides of each cracker with melted chocolate before placing on prepared baking sheet. Sprinkle with crushed candy and refrigerate as directed. Makes 12 servings, 3 crackers each.

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Nutrition Information

Makes 18 servings, 4 crackers each.

Nutrition per serving:

  • Calories 130 
  • Total fat 8 g
  • Saturated fat 3.5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 110 mg
  • Carbohydrate 17 g
  • Dietary fiber 1 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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