RITZ Salted Caramel Ice Cream Sandwiches

60  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 6 servings.


RITZ Salted Caramel Ice Cream Sandwiches Recipe

Ingredients

  • 2-1/4 cups vanilla ice cream with caramel swirl
  • 24 RITZ Crackers

Instructions

  • Spoon  about 3 Tbsp. ice cream onto each of 12 crackers; cover with remaining crackers, pressing down gently until ice cream fills crackers.
  • Place  in single layer in shallow pan; freeze 2 hours or until firm.
  • Remove  from freezer 5 min. before serving to soften slightly.

Recipe Tips

Make AheadWrap individually in plastic wrap; store in freezer for up to 1 month.

Special ExtrasRoll edges in sprinkles, chopped nuts or chopped candies before freezing.

SubstitutePrepare using RITZ Crackers Honey Wheat.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 9 g
  • Saturated fat 4 g
  • Trans fatty acids 0 g
  • Cholesterol 15 mg
  • Sodium 135 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 17 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

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