RITZ Pralines

14  Ratings
  • 10 min prep
  • 30 min total
  • Makes 12 servings, 3 topped crackers each.


RITZ Pralines Recipe

Ingredients

  • 24 caramels
  • 1 Tbsp. water
  • 36 RITZ Crackers
  • 36 pecan halves
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Microwave  caramels and water in microwaveable bowl on MEDIUM (50%) 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Cool 5 min.
  • Arrange  crackers in single layer on waxed paper-covered baking sheet.
  • Spoon  1/2 tsp. caramel onto each cracker; top with nut. Drizzle with chocolate.
  • Refrigerate  15 min. or until chocolate is firm.

Recipe Tips

How To StoreStore in tightly covered container at room temperature.

Special ExtraPrepare using salted roasted pecan halves.

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Nutrition Information

Makes 12 servings, 3 topped crackers each.

Nutrition per serving:

  • Calories 170 
  • Total fat 9 g
  • Saturated fat 2.5 g
  • Trans fat 0.5 g
  • Cholesterol <5 mg
  • Sodium 115 mg
  • Carbohydrate 21 g
  • Dietary fiber 1 g
  • Sugars 14 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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