RITZ Pralines

15  Ratings
  • 10 min prep
  • 30 min total
  • Makes 12 servings, 3 topped crackers each.


RITZ Pralines Recipe

Ingredients

  • 24 caramels
  • 1 Tbsp. water
  • 36 RITZ Crackers
  • 36 pecan halves
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Microwave  caramels and water in microwaveable bowl on MEDIUM (50%) 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Cool 5 min.
  • Arrange  crackers in single layer on waxed paper-covered baking sheet.
  • Spoon  1/2 tsp. caramel onto each cracker; top with nut. Drizzle with chocolate.
  • Refrigerate  15 min. or until chocolate is firm.

Recipe Tips

How To StoreStore in tightly covered container at room temperature.

Special ExtraPrepare using salted roasted pecan halves.

181659

Nutrition Information

Makes 12 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol <5 mg
    • Sodium 115 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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