RITZ Cajun Crab Salad Topper

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers each.


RITZ Cajun Crab Salad Topper Recipe

Ingredients

  • 1 green onion, chopped, divided
  • 1/2 cup lump crabmeat
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. Cajun seasoning
  • 24 RITZ Crackers
  • 6 cherry tomatoes, each cut into 4 slices

Instructions

  • Reserve  1 tsp. onions for later use.
  • Mix  remaining onions with crabmeat, mayonnaise and seasoning.
  • Spoon  onto crackers; top with tomatoes and reserved onions.

Recipe Tips

Jazz it UpSubstitute 1 tsp. finely chopped jalapeño peppers for the onions.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 50 
    • Total fat 3.5 g
    • Saturated fat 0.5 g
    • Cholesterol 5 mg
    • Sodium 100 mg
    • Carbohydrate 4 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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