Quick Banana Pudding

1  Rating
  • 30 min prep
  • 3 hr 30 min total
  • Makes 14 servings, about 2/3 cup each.

Every spoonful is so yummy, so creamy, with ripe bananas and Nilla Wafers, the fact that it’s low in fat never crosses your mind. A childhood fave and better than ever.

Quick Banana Pudding Recipe

Ingredients

  • 2 pkg. (4-serving size each) vanilla fat-free sugar-free instant pudding mix
  • 4 cups fat-free milk
  • 47 NILLA Wafers, divided
  • 6 medium  ripe bananas, sliced (about 3 cups), divided
  • 2 cups thawed COOL WHIP LITE Whipped Topping

Instructions

  • Prepare  pudding with milk as directed on package.
  • Spoon  1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
  • Refrigerate  3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Recipe Tips

Special ExtraFor individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.

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Nutrition Information

Makes 14 servings, about 2/3 cup each.

Nutrition per serving:

  • Calories 140 
  • Total fat 2.5 g
  • Saturated fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 270 mg
  • Carbohydrate 28 g
  • Dietary fiber 1 g
  • Sugars 15 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 6 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

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