"Pumpkin Patch" Cinnamon Muffins

1  Rating
  • 25 min prep
  • 1 hr 22 min total
  • Makes 16 servings


"Pumpkin Patch" Cinnamon Muffins Recipe

Ingredients

  • 18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups)
  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 cup milk
  • 1 egg, beaten
  • 2 Tbsp. honey
  • 3/4 cup finely shredded carrots (about 1 large carrot)
  • 4 tsp. water, divided
  • 1 cup powdered sugar
  •  Decorations: pretzel twists, and orange and green gumdrops

Instructions

  • Heat  oven to 350°F.
  • Combine  first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.
  • Spoon  into 16 foil cup-lined muffin cups.
  • Bake  15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Stir  1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)
  • Add  decorations as shown in photo.

Recipe Tips

How to DecorateBreak pretzels into small pieces. Cut orange gumdrops in half; flatten slightly. Flatten green gumdrops; cut into thin strips. Use pretzel pieces for the pumpkin stems, orange gumdrop pieces for the leaves, and green gumdrop pieces for the tendrils.

How to Easily Crush the GrahamsProcess grahams in food processor or blender until finely crushed. Or, place in large resealable plastic bag; seal bag, removing most of the air. Use rolling pin to crush the grahams.

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Nutrition Information

Makes 16 servings

Nutrition per serving:

  • Calories 190 
  • Total fat 2.5 g
  • Saturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 15 mg
  • Sodium 210 mg
  • Carbohydrate 39 g
  • Dietary fiber 1 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 20 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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