Pumpkin-Mallow Dip

11  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 32 servings, 2 Tbsp. dip and 8 wafers each.


Pumpkin-Mallow Dip Recipe

Ingredients

  • 1 can (15 oz.) pumpkin
  • 1 jar (7 oz.) marshmallow creme, divided
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. each ground nutmeg and ground ginger
  • 2 cups thawed frozen whipped topping
  •  NILLA Wafers

Instructions

  • Mix  pumpkin, 1 cup marshmallow creme, brown sugar and spices until blended. Gently stir in whipped topping.
  • Spoon  into serving bowl. Top with remaining marshmallow creme; swirl gently with spoon.
  • Refrigerate  1 hour. Serve with wafers.

Recipe Tips

NoteBe sure to use canned solid-pack pumpkin when making this recipe, not the canned pumpkin pie filling.

For Easy SwirlingBefore spooning the remaining marshmallow creme over the dip to swirl, soften it slightly in the microwave. Spoon marshmallow creme into microwaveable bowl and microwave on HIGH, in 5-sec. increments, just until marshmallow creme is softened but not melted.

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Nutrition Information

Makes 32 servings, 2 Tbsp. dip and 8 wafers each.
  • Low Sodium

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 120 mg
    • Carbohydrate 29 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 40 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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