Prizewinning Chocolate Cheesecake

7  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.

Prizewinning Chocolate Cheesecake Recipe

Ingredients

  • 1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, finely crushed
  • 3/4 cup sliced almonds, finely chopped
  • 1/4 cup butter, melted
  • 1 tsp. vanilla, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 jar (13 oz.) chocolate-hazelnut spread
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Mix  graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
  • Refrigerate  4 hours.

Recipe Tips

Size-WiseSince this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.

SubstitutePrepare using COOL WHIP Extra Creamy Whipped Topping.

118035

Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 590 
  • Total fat 41 g
  • Saturated fat 21 g
  • Cholesterol 75 mg
  • Sodium 290 mg
  • Carbohydrate 49 g
  • Dietary fiber 3 g
  • Sugars 38 g
  • Protein 9 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 15 %DV
  • Iron 8 %DV

This recipe features: