PREMIUM Toffee Crunch

76  Ratings
  • 10 min prep
  • 32 min total
  • Makes 12 servings.

PREMIUM Toffee Crunch Recipe

Ingredients

  • 35 PREMIUM Saltine Crackers
  • 1/3 cup butter or margarine
  • 1/2 cup firmly packed light brown sugar
  • 6 squares semi-sweet baking chocolate, chopped
  • 1/2 cup chopped walnuts

Instructions

  • Preheat  oven to 400°F. Line 15x10x1-inch baking pan with foil; grease foil. Spread crackers evenly into prepared pan.
  • Place  butter and sugar in saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce to low; boil 3 min. (Do not stir.) Immediately spread over crackers.
  • Bake  7 min. Immediately sprinkle with chocolate; let stand 5 min. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool. Break into pieces.

Recipe Tips

Size-WiseLooking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat-free milk.

ShortcutUse a food processor to quickly chop the walnuts.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 220 
  • Total fat 13 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 170 mg
  • Carbohydrate 25 g
  • Dietary fiber 2 g
  • Sugars 15 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 8 %DV