Polka-Dotted Banana Pops

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 1 pop each.

Polka-Dotted Banana Pops Recipe

Ingredients

  • 1 large banana, cut crosswise into thirds
  • 2 Tbsp. creamy peanut butter
  • 24 Mini NILLA Wafers
  • 1 Tbsp. multi-colored or chocolate sprinkles

Instructions

  • Insert  wooden pop stick into cut-end of each banana piece; spread with peanut butter.
  • Press  8 of the wafers into peanut butter on each banana; coat with sprinkles.
  • Serve  immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.

Recipe Tips

Storage Know-HowAfter banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.

113982

Nutrition Information

Makes 3 servings, 1 pop each.

Nutrition per serving:

  • Calories 190 
  • Total fat 9 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 110 mg
  • Carbohydrate 27 g
  • Dietary fiber 2 g
  • Sugars 17 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 6 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

This recipe features: