Polka-Dotted Banana Pops

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 1 pop each.


Polka-Dotted Banana Pops Recipe

Ingredients

  • 1 large banana, cut crosswise into thirds
  • 2 Tbsp. creamy peanut butter
  • 24 Mini NILLA Wafers
  • 1 Tbsp. multi-colored or chocolate sprinkles

Instructions

  • Insert  wooden pop stick into cut-end of each banana piece; spread with peanut butter.
  • Press  8 of the wafers into peanut butter on each banana; coat with sprinkles.
  • Serve  immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.

Recipe Tips

Storage Know-HowAfter banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.

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Nutrition Information

Makes 3 servings, 1 pop each.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 110 mg
    • Carbohydrate 27 g
    • Dietary fiber 2 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a

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