Pistachio Bar Dessert

86  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 32 servings.

All dressed up, and this bar has places to go. With its dark crust, two lush fillings and bright, refreshing flavor, this delish number is first on every guest list.

Pistachio Bar Dessert Recipe

Ingredients

  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 6 Tbsp. butter or margarine, melted
  • 2 pkg. (3.4 oz. each) pistachio food instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup toffee bits

Instructions

  • Mix  cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat  pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.
  • Refrigerate  4 hours or until firm.

Recipe Tips

SubstituteSubstitute 1/2 cup chopped dry-roasted pistachios for the toffee bits.

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Nutrition Information

Makes 32 servings.

Nutrition per serving:

  • Calories 140 
  • Total fat 7 g
  • Saturated fat 4 g
  • Cholesterol 5 mg
  • Sodium 190 mg
  • Carbohydrate 19 g
  • Dietary fiber 0 g
  • Sugars 13 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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