Peppermint-OREO Cookie Balls

146  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 48 servings.

Peppermint-OREO Cookie Balls Recipe

Ingredients

  • 6 candy canes, finely chopped (about 1/3 cup), divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Instructions

  • Reserve  1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until well blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with reserved candy.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseThese cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

NoteIf any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 70 mg
  • Carbohydrate 14 g
  • Dietary fiber 1 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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