Peanut-Chocolate Mud Pie Squares

18  Ratings
  • 25 min prep
  • 12 hr 25 min total
  • Makes 16 servings.

This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.

Peanut-Chocolate Mud Pie Squares Recipe

Ingredients

  • 20 OREO Cookies, finely crushed (about 1-2/3 cups), divided
  • 1/4 cup butter, melted
  • 1 tub  (8 oz.) cream cheese spread
  • 1/2 cup creamy peanut butter
  • 1/4 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/4 cup coarsely chopped salted peanuts
  • 1 pkg.  (3.9 oz.) chocolate instant pudding mix
  • 1-1/2 cups cold milk

Instructions

  • Line  9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat  cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.
  • Beat  pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over crumb mixture. Top with remaining crumbs and nuts.
  • Freeze  overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

124945

Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 280 
  • Total fat 18 g
  • Saturated fat 9 g
  • Cholesterol 25 mg
  • Sodium 320 mg
  • Carbohydrate 27 g
  • Dietary fiber 1 g
  • Sugars 18 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

This recipe features: