Peanut Butter-Striped Delight

308  Ratings
  • 20 min prep
  • 4 hr 40 min total
  • Makes 24 servings.

Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.

Peanut Butter-Striped Delight Recipe

Ingredients

  • 35 OREO Cookies, finely crushed (about 3 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1/3 cup creamy peanut butter

Instructions

  • Mix  cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
  • Beat  pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Better For YouSave 40 calories and 3g of fat per serving by preparing with Neufchatel cheese, fat-free milk, COOL WHIP LITE Whipped Topping and vanilla fat-free sugar-free instant pudding mix.

Special ExtraSprinkle with grated chocolate just before serving.

How to Easily Cut Dessert to ServePlace dessert in freezer about 1 hour before cutting to serve.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Saturated fat 7 g
  • Cholesterol 25 mg
  • Sodium 300 mg
  • Carbohydrate 27 g
  • Dietary fiber 1 g
  • Sugars 18 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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