Peanut Butter-Chocolate Trifle

31  Ratings
  • 20 min prep
  • 20 min total
  • 12 servings, 2/3 cup each.

There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.

Peanut Butter-Chocolate Trifle Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 3 cups cold milk, divided
  • 1/4 cup creamy peanut butter
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 30 CHIPS AHOY! Cookies, chopped
  • 3 Tbsp. chocolate syrup

Instructions

  • Empty  pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
  • Spoon  chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
  • Drizzle  with syrup.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraTop chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make AheadPrepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

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Nutrition Information

12 servings, 2/3 cup each.

Nutrition per serving:

  • Calories 320 
  • Total fat 14 g
  • Saturated fat 7 g
  • Cholesterol 5 mg
  • Sodium 410 mg
  • Carbohydrate 46 g
  • Dietary fiber 1 g
  • Sugars 30 g
  • Protein 5 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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