Peaches 'n Creme Pie

150  Ratings
  • 15 min prep
  • 3 hr 30 min total
  • Makes 8 servings.

This airy chiffon pie is the perfect refreshing ending to any meal.

Peaches 'n Creme Pie Recipe

Ingredients

  • 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/3 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 2 cups ice cubes
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 2 fresh peaches, peeled, chopped

Instructions

  • Mix  wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add  boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until well blended. Gently stir in peaches.
  • Refrigerate  15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Recipe Tips

SubstitutePrepare using COOL WHIP LITE Whipped Topping.

NoteFor best results, do not substitute cold water for the ice cubes.

SubstituteWhen fresh peaches are out of season, try preparing with 1 cup coarsely chopped fresh strawberries or 1 can (11 oz.) mandarin oranges, drained.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 260 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 25 mg
  • Sodium 190 mg
  • Carbohydrate 31 g
  • Dietary fiber 1 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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