Peaches 'N Cream No-Bake Cheesecake

116  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • 16 servings

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.

Peaches 'N Cream No-Bake Cheesecake Recipe

Ingredients

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 Tbsp. margarine, melted
  • 1 cup sugar, divided
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
  • 2 fresh peaches, chopped
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Instructions

  • Mix  graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat  Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and COOL WHIP. Pour over crust.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.

SubstitutePrepare using 1 drained 15-oz. can peaches.

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Nutrition Information

16 servings

Nutrition per serving:

  • Calories 340 
  • Total fat 20 g
  • Saturated fat 11 g
  • Cholesterol 35 mg
  • Sodium 400 mg
  • Carbohydrate 35 g
  • Dietary fiber 1 g
  • Sugars 25 g
  • Protein 6 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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