Oven S'mores

26  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings.


Oven S'mores Recipe

Ingredients

  • 4 HONEY MAID Honey Grahams, broken in half (8 squares)
  • 4 JET-PUFFED Marshmallows
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken in half

Instructions

  • Heat  oven to 350°F.
  • Place  4 graham squares in single layer on rimmed baking sheet; top with marshmallows.
  • Bake  2 min. or until marshmallows are puffed. Immediately place remaining graham squares in single layer on baking sheet; top with chocolate.
  • Use  spatula to carefully flip marshmallow-topped grahams, 1 at a time, over chocolate-topped grahams to make 4 s'mores. Press gently onto top grahams to secure.
  • Let  stand 1 min. to allow chocolate to soften before serving.

Recipe Tips

CautionThe marshmallow-topped grahams will be hot. Adult supervision is required.

"Just Chill"Do you enjoy s'mores but not the gooey mess when eating? After preparing the s'mores, refrigerate the warm s'mores for a few minutes before serving. The marshmallows and chocolate will firm just enough for mess-free eating but still remain soft in the centers. It's the best of both worlds!

Easy CleanupFor easy cleanup, cover baking sheet with parchment or foil before using.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

  • Calories 210 
  • Total fat 8 g
  • Saturated fat 5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 105 mg
  • Carbohydrate 31 g
  • Dietary fiber 1 g
  • Sugars 20 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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