OREO Turkey

115  Ratings
  • 30 min prep
  • 30 min total
  • Makes 6 servings.

Guests will gobble 'em up. Thirty minutes prep time is every bit worth the payoff for these festive conversation starters.

OREO Turkey Recipe


  • 6 OREO Cookies
  • 1 oz. semi-sweet baking chocolate, melted
  • 30 pieces candy corn
  • 6 chocolate malted milk balls
  • 6 small hot cinnamon candies


  • Separate  each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
  • Use  small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
  • Attach  malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
  • Attach  turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Recipe Tips

How to Separate CookiesTo easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.

Family FunGet the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

  • Calories 150 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 85 mg
  • Carbohydrate 24 g
  • Dietary fiber 1 g
  • Sugars 18 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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