OREO-Stuffed Chocolate Chip Cookie Bars

35  Ratings
  • 15 min prep
  • 43 min total
  • Makes 36 servings.

OREO-Stuffed Chocolate Chip Cookie Bars Recipe

Ingredients

  • 3-1/2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 1 pkg. (12 oz.) miniature semi-sweet chocolate chips
  • 18 DOUBLE STUF OREO Cookies

Instructions

  • Heat  oven to 350ºF.
  • Mix  flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.
  • Press  2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.
  • Place  remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.
  • Bake  28 min. or until lightly browned. Cool completely.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of these decadent bars.

How to Cut into BarsCut into 36 bars so that each bar ends up with a cookie half inside it.

Mini OREO-Stuffed Chocolate CookiesOmit DOUBLE STUF OREO Cookies. Prepare dough as directed. Enclose each of 78 Mini OREO Chocolate Sandwich Cookies with 1 Tbsp. dough. Bake now or freeze to bake at a later time. If baking immediately, heat oven to 375ºF. Place dough, 2 inches apart, on baking sheets. Bake 7 to 8 min. or until lightly browned. Cool 3 min. on baking sheet; remove to wire racks. Cool completely. To bake later, freeze dough-wrapped cookies in freezer-weight resealable plastic bags or freezer container up to 4 months. When ready to bake, remove desired amount of dough. Bake at 375ºF for 9 to 10 min. or until lightly browned. (No need to thaw dough before baking.) Makes 39 servings, 2 cookies each.

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Nutrition Information

Makes 36 servings.

Nutrition per serving:

  • Calories 220 
  • Total fat 10 g
  • Saturated fat 5 g
  • Cholesterol 25 mg
  • Sodium 170 mg
  • Carbohydrate 31 g
  • Dietary fiber 2 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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