OREO Soccer Cookie Balls

17  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 48 servings, 1 cookie ball each.

OREO Soccer Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 pkg. (4 oz.) semi-sweet baking chocolate

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
  • Dip  balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
  • Melt  semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.

Recipe Tips

How to StoreKeep refrigerated.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 48 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3 g
  • Trans fatty acids 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Carbohydrate 12 g
  • Dietary fiber 0 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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