OREO Rocky Road Popcorn Treats

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 20 servings.

OREO Rocky Road Popcorn Treats Recipe


  • 1 pkg. (10 oz.) miniature marshmallows, divided
  • 3 oz. white baking chocolate, divided
  • 2 Tbsp. butter
  • 6 cups popped popcorn
  • 24 OREO Cookies, chopped


  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
  • Chop  remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
  • Top  with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
  • Use  foil handles to remove popcorn mixture from pan before cutting to serve.

Recipe Tips

VariationPrepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.

SubstitutePrepare using semi-sweet or bittersweet baking chocolate.

Special ExtraAdd 1/2 cup chopped peanuts or walnuts to hot marshmallow mixture along with the popcorn and chopped cookies.


Nutrition Information

Makes 20 servings.

Nutrition per serving:

  • Calories 150 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 85 mg
  • Carbohydrate 25 g
  • Dietary fiber 0 g
  • Sugars 16 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

This recipe features: