OREO® Ripple Coffee Cake

122  Ratings
  • 20 min prep
  • 1 hr 10 min total
  • Makes 20 servings.


OREO® Ripple Coffee Cake Recipe

Ingredients

  • 24 OREO Cookies, coarsely chopped (about 3 cups)
  • 1/3 cup flour
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/3 cup miniature semi-sweet chocolate chips
  • 1 pkg. (16 oz.) yellow pound cake mix
  • 3/4 cup water
  • 2 eggs
  • 1 cup powdered sugar
  • 4 tsp. milk

Instructions

  • Preheat  oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside.
  • Prepare  cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
  • Bake  45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.

Recipe Tips

Special ExtraGarnish with orange slices and raspberries just before serving.

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Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 25 mg
    • Sodium 190 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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