OREO Raspberry & Creme Squares

6  Ratings
  • 15 min prep
  • 3 hr 45 min total
  • 12 servings

OREO Raspberry & Creme Squares Recipe

Ingredients

  • 3 cups raspberry sherbet, softened
  • 18 OREO Fudge Cremes, divided
  • 3 cups vanilla ice cream, softened
  • 3/4 cup thawed frozen whipped topping
  • 12 fresh raspberries

Instructions

  • Spray  8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
  • Chop  12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
  • Unmold  dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

Recipe Tips

Size-WiseThis sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.

SubstitutePrepare using Mint OREO Fudge Cremes.

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Nutrition Information

12 servings

Nutrition per serving:

  • Calories 230 
  • Total fat 9 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 115 mg
  • Carbohydrate 34 g
  • Dietary fiber 1 g
  • Sugars 29 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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