OREO-Pumpkin Cookie Balls

69  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 40 servings.

OREO-Pumpkin Cookie Balls Recipe

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 cup orange colored sugar
  • 10 pretzel sticks, each broken into 4 pieces

Instructions

  • Mix  cream cheese and cookie crumbs until well blended.
  • Shape  into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 40 servings.

Nutrition per serving:

  • Calories 130 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 95 mg
  • Carbohydrate 18 g
  • Dietary fiber 0 g
  • Sugars 14 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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