OREO-Peanut Butter Jingle Balls

61  Ratings
  • 30 min prep
  • 60 min total
  • Makes 20 servings, 2 balls each

OREO-Peanut Butter Jingle Balls Recipe


  • 3/4 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 18 OREO Cookies, finely crushed, divided
  • 1 cup powdered sugar
  • 30 squares MILKA OREO Big Crunch Chocolate Candy Bar (about 3/4 of a 10.5 oz. bar), finely chopped


  • Mix  peanut butter and butter in medium bowl until blended.
  • Reserve  1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
  • Roll  peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
  • Cover  baking sheet with parchment. Place chopped candy bars in microwaveable bowl. Microwave on HIGH 1 min. or until candy is completely melted when stirred.
  • Dip  peanut butter balls, 1 at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
  • Refrigerate  10 min. or until chocolate is firm.

Recipe Tips

How to Easily Dip the Cookie BallsInsert a toothpick into each cookie ball before using to coat the ball with the melted chocolate. To easily remove the toothpick from the chocolate-coated cookie ball, twist it with your fingers as you gently remove the toothpick from the ball.

How to Easily Roll the Peanut Butter Mixture into BallsMoisten hands with small amount of water before using the shape the peanut butter mixture into balls as directed.

SubstitutePrepare using 6 (1.44 oz.) MILKA OREO Chocolate Candy Bars


Nutrition Information

Makes 20 servings, 2 balls each

Nutrition per serving:

  • Calories 220 
  • Total fat 13 g
  • Saturated fat 5 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 135 mg
  • Carbohydrate 22 g
  • Dietary fiber 1 g
  • Sugars 16 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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