OREO PB & Banana Top Hat

5  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 12 servings.

OREO PB & Banana Top Hat Recipe

Ingredients

  • 12 Peanut Butter Creme OREO Fudge Cremes
  • 1 banana
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted, divided
  • 1 Tbsp. multi-colored sprinkles

Instructions

  • Place  cookies in single layer in shallow parchment paper-lined pan. Cut banana into 12 slices.
  • Pour  half the melted chocolate into small resealable plastic bag; set aside. Dip bottoms of banana slices, 1 at a time, in remaining melted chocolate; place on cookies. Snip small piece off bottom corner of chocolate-filled bag; drizzle chocolate over bananas. Top with sprinkles.
  • Freeze  3 hours. Let stand at room temperature 5 min. before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

ShortcutPrepare as directed, except do not place in freezer. Instead, refrigerate topped cookies 30 min. or until chocolate drizzle is firm.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 120 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 0 mg
  • Sodium 35 mg
  • Carbohydrate 17 g
  • Dietary fiber 1 g
  • Sugars 12 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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