OREO No-Bake Cheesecake

2534  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 16 servings.

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

OREO No-Bake Cheesecake Recipe

Ingredients

  • 36 pkg. OREO Cookies, divided
  • 1/4 cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Chop  15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Better For YouSave 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping.

Variation Prepare as directed, using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Mint Creme Cookies.

How to Easily Remove Cheesecake from Pan to ServeLine pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 440 
  • Total fat 31 g
  • Saturated fat 18 g
  • Cholesterol 85 mg
  • Sodium 410 mg
  • Carbohydrate 38 g
  • Dietary fiber 1 g
  • Sugars 26 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

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