OREO-Mini Ice Cream Tartlets

26  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 12 servings.

OREO-Mini Ice Cream Tartlets Recipe

Ingredients

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 cups birthday cake ice cream, softened
  • 1/4 cup thawed COOL WHIP Whipped Topping
  • 12 Mini OREO Bite Size Cookies

Instructions

  • Mix  cookie crumbs and butter.
  • Scoop  1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
  • Remove  tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 210 
  • Total fat 9 g
  • Saturated fat 4 g
  • Cholesterol 10 mg
  • Sodium 170 mg
  • Carbohydrate 30 g
  • Dietary fiber 1 g
  • Sugars 16 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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