OREO® Ice Cream Tartufo

20  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 6 servings.

Tartufo is Italian for “truffle” and these ice cream balls coated in crushed cookies and melted chocolate resemble large chocolate dessert truffles.

OREO® Ice Cream Tartufo Recipe


  • 1-1/2 pt. (3 cups) chocolate ice cream
  • 15 OREO Cookies, finely chopped (about 1-1/2 cups)
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 1 Tbsp. oil
  • 1 pkg. (10 oz.) frozen raspberries in syrup, thawed, pureed and strained
  • 1/2 cup raspberries


  • Scoop  ice cream into 6 balls, using 1/2-cup ice cream scoop. Roll in cookie crumbs. Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.
  • Place  wire racks over large sheets of wax paper. Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.
  • Spoon  raspberry sauce onto 6 dessert dishes or plates. Cut each tartufo in half or quarters; arrange over sauce. Garnish with fresh raspberries. Serve immediately.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent dessert at the end of the day.

ShortcutSubstitute 1/2 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.

Make it EasyPrepare as directed, substituting 1 cup semi-sweet chocolate chunks for the chocolate.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

  • Calories 490 
  • Total fat 24 g
  • Saturated fat 11 g
  • Cholesterol 20 mg
  • Sodium 220 mg
  • Carbohydrate 68 g
  • Dietary fiber 6 g
  • Sugars 48 g
  • Protein 6 g
  • Vitamin A 6 %DV
  • Vitamin C 20 %DV
  • Calcium 10 %DV
  • Iron 20 %DV

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