OREO® Fruit "Tart"

7  Ratings
  • 15 min prep
  • 15 min total
  • Makes 8 servings.

OREO® Fruit "Tart" Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)
  • 4 OREO Cookies, finely chopped
  • 2 cups assorted fresh fruit pieces (sliced strawberries, raspberries, blueberries and sliced bananas)
  • 2 Tbsp. apricot preserves, melted

Instructions

  • Beat  cream cheese and sugar in medium bowl with electric mixer on medium speed 1 min. or until well blended. Gently stir in whipped topping.
  • Spread  into pie crust. Top with chopped cookies and fruit; brush fruit with preserves.
  • Refrigerate  until ready to serve. Store leftover tart in refrigerator.

Recipe Tips

Better For YouTo make a reduced-fat version of this tasty dessert, and save 30 calories per serving too, prepare as directed using Neufchatel cheese, COOL WHIP LITE Whipped Topping and OREO Reduced Fat Cookies.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 330 
  • Total fat 20 g
  • Saturated fat 11 g
  • Cholesterol 30 mg
  • Sodium 290 mg
  • Carbohydrate 38 g
  • Dietary fiber 2 g
  • Sugars 24 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 15 %DV
  • Calcium 4 %DV
  • Iron 10 %DV

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