OREO Football Cookie Balls

29  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 40 servings.

No matter which team is leading, everybody wins with these delicious, easy to make cookies.

OREO Football Cookie Balls Recipe

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
  • 1 pkg. (15.25 oz.) OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 Tbsp. white decorating icing

Instructions

  • Mix  cream cheese and cookie crumbs until well blended.
  • Shape  into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

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Nutrition Information

Makes 40 servings.

Nutrition per serving:

  • Calories 120 
  • Total fat 7 g
  • Saturated fat 4 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 10 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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