OREO Egg Cookie Balls

17  Ratings
  • 40 min prep
  • 1 hr 40 min total
  • Makes 48 servings, 1 cookie ball each.

OREO Egg Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) white baking chocolate, melted, divided
  •  few drops food coloring

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip  balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Decorating IdeasImmediately after coating cookie balls with melted chocolate, decorate them with colored sugars, pastel sprinkles and/or small candies instead of drizzling them with the tinted chocolate.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.

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Nutrition Information

Makes 48 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 65 mg
  • Carbohydrate 12 g
  • Dietary fibre 0 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Calcium 2 %DV
  • Vitamin C 0 %DV
  • Iron 0 %DV

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