OREO Cupcakes

282  Ratings
  • 10 min prep
  • 1 hr 5 min total
  • Makes 24 servings.

OREO Cupcakes Recipe

Ingredients

  • 24 OREO Cookies
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 cups thawed frozen whipped topping

Instructions

  • Place  1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Remove  paper liners; cut cupcakes horizontally in half.
  • Fill  with whipped topping. Serve cookie-sides up.

Recipe Tips

How to StoreKeep filled cupcakes refrigerated.

NoteThese cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 210 
  • Total fat 12 g
  • Saturated fat 3.5 g
  • Cholesterol 25 mg
  • Sodium 250 mg
  • Carbohydrate 25 g
  • Dietary fiber 1 g
  • Sugars 15 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 10 %DV

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