OREO Crunch Bars

42  Ratings
  • 15 min prep
  • 30 min total
  • Makes 20 servings, one bar each.

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

OREO Crunch Bars Recipe

Ingredients

  • 34 OREO Cookies, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 jar (7 oz.) marshmallow creme
  • 3 oz. semi-sweet baking chocolate, chopped
  • 1/3 cup chopped walnuts

Instructions

  • Preheat  oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top  crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
  • Bake  15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent treat on special occasions.

Make it EasyTo cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.

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Nutrition Information

Makes 20 servings, one bar each.

Nutrition per serving:

  • Calories 180 
  • Total fat 9 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 140 mg
  • Carbohydrate 24 g
  • Dietary fiber 1 g
  • Sugars 17 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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